Roadside station Aio
A roadside station in Yamaguchi — local food and souvenirs.
Overview
Roadside Station Aio (Michi-no-Eki Aio) stands along Yamaguchi Prefectural Route 338 in Aiozumi, Yamaguchi City, facing the Suo Sea. The surrounding former town of Aio is celebrated as the birthplace of commercial kuruma prawn (Japanese tiger prawn) farming, and the station lets travelers savor dishes made with this local specialty. It is a favorite rest stop for enjoying regional seafood and produce during a coastal drive.
Highlights
- ●Signature dishes featuring locally farmed kuruma prawns, a taste unique to the former town of Aio
- ●Gentle seaside views over the Suo Sea from its coastal setting
- ●A direct-sales space stocked with local produce and processed goods, handy for souvenirs
- ●A convenient roadside location along the prefectural route, ideal for a drive break
History
Registered as a roadside station on August 4, 1994, it opened to visitors on January 14, 1995. The former town of Aio is regarded as the place where commercial kuruma prawn aquaculture in Japan first began, and the station carries on that culinary heritage by showcasing local agricultural and marine products alongside its signature prawn dishes. Through municipal mergers, the area is now part of Yamaguchi City.
Access
The station is located in Aiozumi, Yamaguchi City (around 34.03°N, 131.46°E), along Yamaguchi Prefectural Route 338 near the Suo Sea, making it convenient to reach by car. Public transport service in the area can be limited, so please check official sources for the latest routes and timetables before your visit.
Best season
If your goal is the local seafood, timing your visit for when the prawn dishes are at their best adds to the experience. The calm coastal scenery of the Suo Sea can be enjoyed year-round, but seasonal ingredients and opening hours may vary, so confirm the details with official information beforehand.
Map
34.0288, 131.4573 · Wikidata
Suggested itinerary
- 1Stop at Roadside Station Aio during a drive along Prefectural Route 338
- 2Enjoy local cuisine with the signature kuruma prawn dishes
- 3Browse the local products corner for Yamaguchi specialties and souvenirs
- 4Take a break with the Suo Sea views before heading to your next destination
Did you know?
💡 The former town of Aio being the birthplace of commercial kuruma prawn farming is the very reason behind the station's signature dishes. Many travelers come specifically to taste locally farmed prawns, making this a place where regional gastronomy and local history can be experienced together.
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